Business Plan Underwater Restaurant New Ithaa Undersea Restaurant, Maldives, ***Share Your Favorite Pins Collections
Out of your over-water villa, head underwater to the aptly named sea at anantara kihavah villas inside the maldives. The reflected indoors reflects the encompassing indian ocean sea existence as you dine on european cuisine and take tips from the sommelier. (Sea doubles as a restaurant and wine cellar.).
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Visitors who go to under, which doesn't yet have a gap date indexed, will journey from tide pool to seabed by means of passing thru a champagne bar at shore-degree that has a window that cuts vertically through all of the eating place's tiers, according to the firm. Snøhetta is likewise taking interior design tips from its environment, as the champagne bar will characteristic a color palette "inspired by using the coastal sector, with its subdued shades evoking the sediment of shells, rocks and sand." The dining room will be hard sea-stimulated, with darker blues and deep veggies.
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Ithaa boasts the name of the world's first all-glass undersea restaurant, placed 16 toes beneath sea stage on the conrad maldives rangali island resort. Ithaa serves caviar and maldivian lobster—simply more than one the menu items to be enjoyed even as taking inside the a hundred and eighty-degree panoramic views of the water above you.
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Positioned almost 20 feet below the indian ocean, subsix earns bragging rights as the world’s first underwater membership. International djs spin as purchasers dance under the waves. The floor-to-ceiling home windows lining the walls of the bar provide astounding night perspectives of the illuminated ocean ground. More than 545 yards from the coast, subsix is only accessible with the aid of boat from the niyama hotel.
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The floor-to-ceiling aquarium inside al mahara is precisely the underwater dining experience you’d count on from a restaurant within dubai’s luxurious burj al arab resort. Al mahara, which translates to “the oyster shell,” gives a menu properly acceptable for the restaurant’s environment, inclusive of poached tsarskaya oysters and sea salt–crusted sea bass.